Mushroom Picking in Poland

People who know me know that I adore mushrooms. I could eat different varieties of mushrooms every day and never get bored of them. One might ask, whatโ€™s so special about mushrooms? At first sight, mushrooms are just simple veggies that grow in the forest.

Wild mushrooms actually cause a lot of controversies. In Poland, where I grew up, mushrooms are basic ingredients for many traditional dishes due to the popularity of mushrooming. Everyone goes mushroom picking at least once a year to collect, dry, and pickle those lovely fungi.

Me at the age of 11 after mushroom picking in the Polish forest
Me at the age of 11 after mushroom picking in the Polish forest

Foreigners are often scared of mushroom picking because they believe itโ€™s easy to pick a poisonous one. Well, let me tell you how easily you can recognize if your mushroom can be eaten or not. Every mushroom has a part under the cup called the hymenophore thatโ€™s either a lamella (striped) or tubes (flat).

Mushrooms with tubes are edible and those with lamella can beโ€ฆ except that it would be your last time ๐Ÿ˜‰ However, if your mushroom is red with white dots, there is no reason to check because itโ€™s a fly agaric – the most poisonous of all mushrooms.

Top: poisonous Bottom: edible
Top: poisonous
Bottom: edible

Every September, families in Poland go mushroom picking together. As a child, I remember standing next to the car and waiting for my parents to bring big bags of mushrooms to clean. After a successful outing, mushrooms had to be either dried or pickled, which made the whole house smell nice.

The most poisonous mushroom
The most poisonous mushroom – red with white spots

What are the most popular Polish mushroom dishes?

1. Placki ziemniaczane & kluski with mushroom sauce – Chanterelle / Porcini
Placki are potato pancakes that can be served with either goulash or mushroom sauce. The best sauce is a chanterelle (kurki) sauce that takes over every dish in Poland during the summer.kurki

2. Pierogi – traditionally with Porcini

Pierogi are well-known all over the world. Those amazing dumplings can be filled with pretty much anything, but the best combination is cabbage with onion and porcini.pierogi

3. Pickled Bay Bolete mushrooms

Pickled mushrooms are extremely popular for Christmas, therefore they have to be prepared some time in advance.

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26 thoughts on “Mushroom Picking in Poland”

  1. I know something about your mushroom addiction. I can see them every freaking day in our fridge :D!! What a cute picture of you holding some mushrooms Awwwwwwwwwwwwwwww!!!

  2. Hey, few weeks ago all my non-Polish friends laughed a lot when I published a photo on Instagram, showing my companions picking mushrooms in the woods. I didn’t realize this activity is so funny for foreigners untill this Fall. Even someone from UK was surprised. I wonder if there are different laws and customs regarding mushrooms in different parts of the World. ๐Ÿ˜‰

  3. great post! I like mushroom hunting but my foreign friends don’t get it. one thing, your rule concerning which type of mushroom is edible is not etirely correct. Easiest example for that is the rubroboletus satanas (in Polish: borowik szataล„ski), which is flat and poisonous

  4. I simply discovered another perfect approach to ingest enchantment mushrooms it is delicious, delicate on the stomach and assimilates quicker.

    Eating mushrooms and truffles crude as they are is the most well-known to devour them. Be that as it may, while we cherish the taste, it’s unquestionably not the widely adored tidbit. Exceptionally while ingesting a bigger measurements, the taste can turn into an issue. Tea makes it simple to include nectar or whichever sweetener you pick. R

  5. Nice post and info. I found out that some mushroom are safe and some are not I read an article and upon reading it I discover that one kind of mushroom called magic mushroom is safe and can be used in different ways like in medical purpose and some other things.I think its nice that even in mushroom we can discover a lot of things.

  6. When I was a kid my father (who came from Poland after WW2) and I constantly picked mushrooms in the fall. Sadly he died when I was 16 and being young I had other things on my mind. Now in my 60s I regret not keeping up on it and now am afraid of guessing. The 2 types we mostly picked were (pardon the spelling) mashlaki and potpinki and some were found near Elm stumps. Now that I’m retired I would love to hunt these but can’t find the English translations so I can look them up in guides. Can you help me out? They (my parents) came from the Lublin area. I also can remember many families going out for fall picnics together and picking. Any assistance would be appreciated.

    • I know exactly which mushrooms you’re talking about. Maslaki are known in English as ‘larch boletes’ and podpinki are ‘honey fungus’. Hope this helps ๐Ÿ™‚

  7. Great post. i adore your love for mushrooms. Never thought that there are many types of mushrooms and there are people who go mushroom picking.

  8. Obviously you haven’t done much research on mushrooms if you think the fly agaric (Amanita muscaria) is the most poisonous. So please before you write or comment on anything so sensitive check first.

    • Clearly, you’re struggling with reading with understanding. In Poland this is the most poisonous mushroom and 90% of recorded mushroom poisoning are from it. The article refers to mushrooming in Poland. Go be a troll somewhere else ๐Ÿ˜‰

  9. Hi Anna, I am in the States yet but planning to be in the Sudecka area in Poland. Enjoyed your clues about edible mushrooms! Are you able to suggest a book to help learn the mushrooms of this area? Thank you.

    • I could suggest many I have at home, but unfortunately, these are old Polish books that haven’t been translated into English. However, when you get to Poland you can pick up a local book with pictures from a bookstore ๐Ÿ™‚


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